The LSQA ISO 22000:2018 Food Safety Management Systems (FSMS) Awareness Training Course provides participants with a clear understanding of the principles, structure, and requirements of ISO 22000:2018. This introductory course is designed to build awareness of food safety management, hazard prevention, prerequisite programmes (PRPs), HACCP principles, legal compliance, and continual improvement.

Participants will gain practical knowledge of how a Food Safety Management System helps organizations identify, control, and monitor food safety hazards throughout the food chain while meeting customer, regulatory, and international requirements.

Expected Learning Outcomes

Upon successful completion of this course, participants will be able to:

• Understand the purpose and benefits of ISO 22000:2018.
• Explain the principles of Food Safety Management Systems.
• Recognize the structure and key requirements of ISO 22000:2018.
• Understand HACCP principles and prerequisite programmes.
• Identify food safety hazards and control measures.
• Understand employee responsibilities within an FSMS.
• Support organizational food safety objectives and regulatory compliance.
• Contribute to maintaining an effective Food Safety Management System.

Language: Arabic & English

Duration: 4 Hours (Accredited)

Delivery: Online, Classroom or In-House

Certificate: International Certificate of Completion

Examination: Not Required

Prerequisites: None

Target Audience: All Food Industry Personnel, Production Staff, Supervisors, Team Leaders, Quality Controllers, Food Handlers, and anyone seeking a general understanding of ISO 22000:2018.

Course Fee: 45 US$ per participant, including training materials, course handouts, venue, certificate, refreshments, and a light lunch.

The LSQA ISO 22000:2018 Documentation Training Course equips participants with the practical knowledge and implementation tools required to design, document, implement, and maintain an effective Food Safety Management System (FSMS) in accordance with ISO 22000:2018. Through practical workshops and real-world examples, participants learn how to develop documented information that supports food safety, regulatory compliance, HACCP implementation, and continual improvement.

Expected Learning Outcomes

• Understand ISO 22000 documentation requirements.
• Develop an effective Food Safety Management System.
• Document PRPs, HACCP plans, operational controls, and procedures.
• Define food safety objectives and documented information.
• Implement risk-based thinking throughout the food chain.
• Maintain and continually improve FSMS documentation.
• Prepare organizations for certification.

Language: English (Other Languages Available AR, FR, etc)

Duration: 8 Hours (Accredited)

Delivery: Online, Classroom or In-House

Certificate: International Certificate of Completion

Examination: Not Required

Prerequisites: None

Target Audience: Food Safety Managers, QA Managers, HACCP Team Leaders, Consultants, and professionals responsible for implementing or maintaining an FSMS.

Course Fee: 85 US$ per participant, including training materials, an original copy of the ISO 22000:2018 standard, venue, certificate, refreshments, and a light lunch.

The LSQA ISO 22000:2018 Internal Auditor Training Course develops the knowledge and practical auditing skills required to plan, conduct, report, and follow up Food Safety Management System audits in accordance with ISO 22000:2018 and ISO 19011:2018. Practical workshops and audit simulations prepare participants to assess food safety management systems and support continual improvement.

Expected Learning Outcomes

• Understand ISO 22000 and ISO 19011 auditing requirements.
• Plan and conduct internal food safety audits.
• Prepare audit plans and audit checklists.
• Gather objective audit evidence.
• Identify and report nonconformities.
• Verify corrective actions.
• Prepare professional audit reports.
• Support continual improvement of the FSMS.

Language: English (Other Languages Available AR, FR, etc)

Duration: 16 Hours (Accredited)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Yes

Prerequisites: Basic knowledge of ISO 22000:2018 is recommended.

Target Audience: Internal Auditors, Food Safety Managers, QA Personnel, HACCP Team Members, Consultants, and Compliance Professionals.

Course Fee: 175 US$ per participant, including training materials, ISO 19011 guidance, venue, certificate, refreshments, and a light lunch.

The LSQA ISO 22000:2018 Lead Auditor Training Course is an intensive professional programme designed to develop the competence required to perform first, second, and third-party Food Safety Management System audits in accordance with ISO 22000:2018, ISO 19011:2018, and ISO/IEC 17021-1. Through practical audit simulations and real-world case studies, participants develop the confidence to lead audit teams and evaluate Food Safety Management Systems against international requirements.

Expected Learning Outcomes

• Interpret ISO 22000:2018 requirements.
• Apply ISO 19011 and ISO/IEC 17021-1 auditing principles.
• Plan, organize, and lead Food Safety Management System audits.
• Conduct opening and closing meetings.
• Gather and evaluate objective evidence.
• Report nonconformities and verify corrective actions.
• Prepare professional audit reports.
• Lead audit teams effectively and confidently.

Language: English (Other Languages Available AR, FR, etc)

Duration: 40 Hours (5 Days)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Yes

Prerequisites: A good understanding of ISO 22000:2018 and Food Safety Management Systems is recommended.

Target Audience: Food Safety Managers, Lead Auditors, Internal Auditors, HACCP Team Leaders, Consultants, Certification Professionals, and individuals seeking professional Lead Auditor qualifications.

Course Fee: Contact LSQA for current course fees, schedules, and registration details.