The LSQA FSSC 22000 Version 7 Awareness Training Course provides participants with a comprehensive introduction to the FSSC 22000 Certification Scheme Version 7. The course explains the structure of the scheme, ISO 22000 requirements, prerequisite programmes (PRPs), HACCP principles, food safety culture, quality culture, equipment management, food loss and waste, regulatory compliance, and the additional FSSC requirements introduced in Version 7.

Participants will understand how FSSC 22000 supports global food safety, GFSI recognition, customer confidence, and continual improvement across the food supply chain.

Expected Learning Outcomes

• Understand the structure of FSSC 22000 Version 7.
• Explain ISO 22000 and prerequisite programme requirements.
• Understand HACCP principles and food safety hazards.
• Recognize additional FSSC Version 7 requirements.
• Understand food safety and quality culture.
• Support organizational food safety objectives.
• Promote regulatory compliance.
• Contribute to an effective Food Safety Management System.

Language: English

Duration: 4 Hours (Accredited)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Not Required

Prerequisites: None

Target Audience: Food Industry Personnel, Food Handlers, Supervisors, QA Personnel, Production Staff, Warehouse Staff, and anyone seeking a general understanding of FSSC 22000 Version 7.

Course Fee: 250 US$ per participant including training materials, venue, certificate, refreshments and light lunch.

The LSQA FSSC 22000 Version 7 Documentation & Implementation Training Course provides participants with the practical knowledge and implementation tools required to establish, document, implement, and maintain an effective Food Safety Management System in accordance with FSSC 22000 Version 7. Participants learn how to integrate ISO 22000:2018, prerequisite programmes, HACCP, and the additional FSSC requirements into a comprehensive management system through practical workshops and real-world food industry case studies.

Expected Learning Outcomes

• Understand FSSC 22000 Version 7 documentation requirements.
• Develop an effective Food Safety Management System.
• Prepare prerequisite programmes and HACCP documentation.
• Implement additional FSSC Version 7 requirements.
• Develop food safety objectives and operational controls.
• Manage food safety risks and opportunities.
• Maintain documented information.
• Prepare organizations for FSSC certification audits.

Language: Arabic & English

Duration: 16 Hours (Accredited)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Not Required

Prerequisites: Basic knowledge of ISO 22000 or HACCP is recommended.

Target Audience: Food Safety Managers, QA Managers, HACCP Team Leaders, Consultants, Technical Managers, Production Managers, and professionals responsible for implementing FSSC 22000.

Course Fee: 450 US$ per participant including training materials, implementation toolkit, venue, certificate, refreshments and light lunch.

The LSQA FSSC 22000 Version 7 Internal Auditor Training Course equips participants with the knowledge and practical auditing skills required to plan, conduct, report, and follow up internal audits of Food Safety Management Systems in accordance with FSSC 22000 Version 7, ISO 22000:2018, ISO 19011:2018, HACCP principles, and prerequisite programmes. Practical workshops and audit simulations prepare participants to evaluate compliance, identify nonconformities, and support continual improvement.

Expected Learning Outcomes

• Understand FSSC 22000 Version 7 audit requirements.
• Plan and conduct internal food safety audits.
• Audit prerequisite programmes and HACCP plans.
• Evaluate compliance with additional FSSC requirements.
• Gather objective audit evidence.
• Report audit findings and nonconformities.
• Verify corrective actions.
• Prepare professional audit reports.

Language: English

Duration: 16 Hours (Accredited)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Yes

Prerequisites: Basic knowledge of ISO 22000 or HACCP is recommended.

Target Audience: Internal Auditors, Food Safety Managers, QA Managers, HACCP Team Leaders, Consultants, Production Managers, Compliance Officers, and Technical Personnel.

Course Fee: 775 US$ per participant including training materials, workshop exercises, venue, certificate, refreshments and light lunch.

The LSQA FSSC 22000 Version 7 Lead Auditor Training Course is an advanced professional programme designed to develop the competence required to lead first, second, and third-party Food Safety Management System audits in accordance with FSSC 22000 Version 7, ISO 22000:2018, ISO 19011:2018, ISO/IEC 17021-1, HACCP principles, and prerequisite programmes. Through practical audit simulations, industry case studies, and team exercises, participants develop the confidence and competence to lead audit teams and assess Food Safety Management Systems against internationally recognized requirements.

Expected Learning Outcomes

• Interpret FSSC 22000 Version 7 requirements.
• Apply ISO 19011 and ISO/IEC 17021-1 auditing principles.
• Plan, organize, and lead Food Safety Management System audits.
• Audit HACCP systems and prerequisite programmes.
• Evaluate compliance with additional FSSC requirements.
• Report audit findings and verify corrective actions.
• Conduct professional opening and closing meetings.
• Lead audit teams with confidence and technical competence.

Language: English

Duration: 40 Hours (5 Days)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Yes

Prerequisites: Good knowledge of ISO 22000, HACCP, and Food Safety Management Systems is recommended.

Target Audience: Lead Auditors, Food Safety Managers, QA Managers, HACCP Team Leaders, Consultants, Certification Professionals, Technical Managers, and individuals seeking advanced food safety auditing qualifications.

Course Fee: Contact LSQA for current course fees, schedules, and registration details.