The LSQA HACCP Awareness Training Course provides participants with a comprehensive introduction to Hazard Analysis and Critical Control Point (HACCP) principles and food safety management. This introductory programme builds awareness of biological, chemical, physical, and allergen hazards while introducing prerequisite programmes (PRPs), the seven HACCP principles, regulatory requirements, and food safety culture.

Participants will gain practical knowledge of how HACCP helps organizations identify, evaluate, and control food safety hazards to protect consumers and meet customer and regulatory expectations.

Expected Learning Outcomes

Upon successful completion of this course, participants will be able to:

• Understand HACCP principles and terminology.
• Identify biological, chemical, physical, and allergen hazards.
• Explain prerequisite programmes (PRPs).
• Understand the seven HACCP principles.
• Recognize Critical Control Points (CCPs).
• Support food safety culture and compliance.
• Identify employee responsibilities within HACCP.
• Contribute to maintaining an effective HACCP system.

Language: English

Duration: 4 Hours (Accredited)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Not Required

Prerequisites: None

Target Audience: Food Handlers, Production Staff, Supervisors, Warehouse Personnel, Quality Controllers, Catering Staff, Restaurant Employees, and anyone seeking a general understanding of HACCP.

Course Fee: 45 US$ per participant, including training materials, venue, certificate, refreshments, and a light lunch.

The LSQA HACCP Documentation & Implementation Training Course provides participants with the practical knowledge and implementation tools required to develop, document, implement, and maintain an effective HACCP system based on Codex Alimentarius principles. Through practical workshops and real-world case studies, participants learn how to perform hazard analysis, determine Critical Control Points (CCPs), establish critical limits, monitoring procedures, corrective actions, verification activities, and record-keeping systems.

Participants will also develop the competence to prepare complete HACCP documentation that supports regulatory compliance, customer requirements, and food safety certification.

Expected Learning Outcomes

Upon successful completion of this course, participants will be able to:

• Develop a complete HACCP Plan.
• Conduct hazard analysis and risk assessment.
• Identify Critical Control Points (CCPs).
• Establish critical limits and monitoring procedures.
• Develop corrective actions and verification activities.
• Prepare prerequisite programmes (PRPs).
• Produce complete HACCP documentation.
• Prepare organizations for HACCP and ISO 22000 certification.

Language: English

Duration: 8 Hours (Accredited)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Not Required

Prerequisites: Basic HACCP knowledge is recommended.

Target Audience: HACCP Team Members, QA Managers, Food Safety Managers, Production Managers, Consultants, Technical Managers, and professionals responsible for implementing HACCP.

Course Fee: 85 US$ per participant, including training materials, HACCP workbook, venue, certificate, refreshments, and a light lunch.

The LSQA HACCP Internal Auditor Training Course equips participants with the practical auditing knowledge and skills required to plan, conduct, report, and follow up HACCP system audits using the principles of ISO 19011 and Codex Alimentarius. Practical workshops and audit simulations prepare participants to evaluate HACCP systems, prerequisite programmes, food safety controls, and compliance with regulatory and customer requirements.

Expected Learning Outcomes

Upon successful completion of this course, participants will be able to:

• Understand HACCP audit principles.
• Plan and conduct HACCP internal audits.
• Prepare audit plans and audit checklists.
• Evaluate HACCP plans and prerequisite programmes.
• Gather objective audit evidence.
• Report audit findings and nonconformities.
• Verify corrective actions.
• Prepare professional audit reports.

Language: English

Duration: 16 Hours (Accredited)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Yes

Prerequisites: Basic HACCP knowledge is recommended.

Target Audience: Internal Auditors, HACCP Team Members, QA Managers, Food Safety Managers, Consultants, Production Managers, Compliance Officers, and Technical Personnel.

Course Fee: 175 US$ per participant, including training materials, workshop exercises, venue, certificate, refreshments, and a light lunch.

The LSQA HACCP Team Leader & Practitioner Training Course is an advanced professional programme designed for individuals responsible for leading HACCP implementation, managing multidisciplinary food safety teams, and preparing organizations for customer, regulatory, and certification audits. Through practical workshops, advanced hazard analysis exercises, and real-world case studies, participants develop the competence required to lead successful HACCP systems and drive continual food safety improvement.

The course focuses on leadership, decision-making, validation and verification of HACCP plans, food safety culture, regulatory compliance, crisis management, supplier assurance, and continual improvement.

Expected Learning Outcomes

Upon successful completion of this course, participants will be able to:

• Lead HACCP implementation projects.
• Manage multidisciplinary HACCP teams.
• Conduct advanced hazard analysis and risk assessment.
• Validate and verify HACCP plans.
• Evaluate prerequisite programmes and operational controls.
• Prepare organizations for customer and certification audits.
• Lead continual improvement initiatives.
• Strengthen organizational food safety culture.

Language: English

Duration: 24 Hours (3 Days)

Delivery: Classroom or In-House

Certificate: International Certificate of Completion

Examination: Yes

Prerequisites: HACCP implementation experience or successful completion of HACCP Documentation Training is recommended.

Target Audience: HACCP Team Leaders, Food Safety Managers, QA Managers, Plant Managers, Technical Managers, Production Managers, Consultants, and professionals responsible for leading HACCP systems.

Course Fee: Contact LSQA for current course fees, schedules, and registration details.